Dried bonito,Katsuobushi (Dried Bonito),Bonito Flakes,Dashi (Soup Stock) Packs,Niboshi (Dried Sardines) MARUKATSU KATSUOBUSHI INC.

PRODUCTS

●Japanese restaurants Cuisine

●Soba restaurants Cuisine
	Binchoutan Jikabiyaki Honbushi Atsukezuri
	Binchoutan Jikabiyaki Honbushi Crush
	Satsuma Honbushi Atsukezuri
	Gomasaba Atsukezuri
	Tosa Souda Atsukezuri
	Dashikatsu GS
	Satsuma Honbushi Crush
	Gomasaba Crush
	Souda Crush
	Dashokatsu Crush
	Dashi Pack EX
	Rishiri Konbu
	Hidaka Konbu

●Udon restaurants Cuisine

●Ramen restaurants Cuisine

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Many famous soba restaurants, including Michelin star rated establishments, use our products to make the "dashi" used in their soups. SA:Binchoutan Jikabiyaki Honbushi Atsukezuri/ SB:Binchoutan Jikabiyaki Honbushi Crush/ SC:Satsuma Honbushi Atsukezuri/ SD:Gomasaba Atsukezuri/ SE:Tosa Souda Atsukezuri/ SF:Dashikatsu GS/SG:Satsuma Honbushi Crush/ SH:Gomasaba Crush/ SI:Souda Crush/ SJ:Dashokatsu Crush/SK:Dashi Pack EX/ SL:Rishiri Konbu/SM:Hidaka Konbu

SA | Binchoutan Jikabiyaki Honbushi Atsukezuri
Binchoutan Jikabiyaki Honbushi (dried bonito ) Chacoal roasted Sliced dried bonito / katsuobushi	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S232
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SB | Binchoutan Jikabiyaki Honbushi Crush
Binchoutan Jikabiyaki Honbushi (Dry Bonito Crush) 1kg for Japanese Cuisine Used by all michelin star restaurants in Japan. To produce the highest grade dashi. We have Two type(Atsukezuri type&Crush typ	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S233
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Powder
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SC | Satsuma Honbushi Atsukezuri
Atsukezuri 1kg for Japanese Cuisine Satsuma is the name of manufacuturing place. dried bonito / katsuobushi / No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S226
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SD | Gomasaba Atsukezuri
Saba Fushi (Mackerel) Atsukezuri 1kg for Soba Noodle Cuisine Sliced dried Mackerel / katsuobushi / No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S265
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SE | Tosa Souda Atsukezuri
Souda Fushi (Dry Frigate Mackerel) Atsukezuri 1kg for Soba Noodle Cuisine Sliced dried Frigate Mackerel / katsuobushi / No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S305
	Type	Fish Bouillon
	Style	Dried
	Color	pink
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1

SF | Dashikatsu GS
Dashikatsu (Mix Brend) Atsukezuri 1kg for Soba Noodle Cuisine Sliced Mixed dried bonito / katsuobushi / No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S187
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Powder
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1

SG | Satsuma Honbushi Crush
Satsuma Honbushi Funsai ( Crushed dry bonito ) 2mm for Japanese Cuisine / powder soup Satsuma is the name of manufacturing olace Crushed dried bonito / katsuobushi This is No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S548
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Powder
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SH | Gomasaba Crush
Saba Fushi (Dried Mackerel) Crush 2mm 1kg for Soba Noodle Cuisine Crushed dried mackerel / katsuobushi This is No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S566
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Powder
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1

SI | Souda Crush
Hidaka Konbu ( Tangle ) 1kg for Japanese Cuisine Hidaka is the name of land in Hokkaido Dried Tangle / Konbu This is No.2 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S549
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1

SJ | Dashokatsu Crush
Dashikatsu (Mix Brend dry bonito) Crush 1kg for Soba Noodle Cuisine Crushed Mixed dried bonito / katsuobushi This is No.1 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S540
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Sliced
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1

SK | Dashi Pack EX
Dashi Pack EX (Mixed Dashi Pack) 100g for Soba & Japanese Noodle Cuisine Teabag style Mixed dried bonito pack / katsuobushi / No.1 Japanese UMAMI - Smoked fish for making authentic Japanese cuisine	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S769
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Powder
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	10

SL | Rishiri Konbu
Rishiri Konbu ( Tangle / dried kelp ) 2kg for Japanese Cuisine Rishiri is the name of land in Hokkaido Dried kelp / Dried Tangle / Konbu This is No.2 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S824
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Piece
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	2

SM | Hidaka Konbu
Hidaka Konbu ( Tangle / Kelp ) 1kg for Japanese Cuisine Hidaka is the name of land in Hokkaido Dried Tangle / Konbu This is No.2 Japanese UMAMI	products_ditail
	Product Type	Mixed Spices & Seasonings
	Place of Origin	Japan
	Model Number	S838
	Type	Fish Bouillon
	Style	Dried
	Color	Brown
	Shape	Piece
	Certification	HACCP
	Grade	High Grade
	Processing Type	Smoked
	Weight (kg)	1