Dried bonito,Katsuobushi (Dried Bonito),Bonito Flakes,Dashi (Soup Stock) Packs,Niboshi (Dried Sardines) MARUKATSU KATSUOBUSHI INC.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


More than 2,000 famous ramen shops use our products as part of their soups or toppings.

RA:CR Honbushi Atsukezuri/ RB:CR Saba Atsukezuri/ RC:CR Souda Atsukezuri/ RD:CR Kongou Atsukezuri/RE:Niboshi Atsukezuri/ RF:CR Dashi Pack/
RG:Katsuo powder/ RH:Saba Powder/ RI:Souda Powder/ RJ:Muro Powder/ RK:Niboshi Powder/ RL:Ago Powder/ RM:Ebi Powder/ RN:Konbu Powder/ RO:Kongou Powder/
RP:Rishiri Konbu/ RQ:Hidaka Konbu/ RR:Rausu Konbu/ RS:Dashi Konbu
BA:Niboshi P/ BB:Niboshi N/ BC:Niboshi S/ BD:Niboshi H/ BE:Aji Niboshi/ BF:Urume Niboshi


RA | CR Honbushi Atsukezuri
CR Honbushi (Dry Bonito) Atsukezuri 2kg
for Ramen Noodle Cuisine
CR series is our products for Ramen noodle cuisine

No.1 Japanese UMAMI / Sliced dried bonito / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R508
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
2
     


RB | CR Saba Atsukezuri
CR Saba (Mackerel) Atsukezuri 2kg
for Ramen Noodle Cuisine
CR series is our products for Ramen noodle cuisine

No.1 Japanese UMAMI / Sliced dried Mackerel / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R506
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
2
     


RC | CR Souda Atsukezuri
CR Souda (Frigate Mackerel) Atsukezuri 2kg
for Gyokai Ramen Noodle Cuisine
CR series is our products for Ramen noodle cuisine

No.1 Japanese UMAMI / Sliced dried Frigate Mackerel / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R507
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
2
     


RD | CR Kongou Atsukezuri
CR Mix (Bonito+mackerel+Frigate Mackerel) Atsukezuri 1kg
for Ramen Noodle Cuisine / for ramen soup
CR series is our products for Ramen noodle cuisine
No.1 Japanese UMAMI / Mixed sliced dried bonito / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R531
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
1
     


RE | Niboshi Atsukezuri
Niboshi (Dry Sardine) Atsukezuri 1kg for Ramen Noodle Cuisine
HACCP compliant
No.1 Japanese UMAMI / sliced dried Sardine / Niboshi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R662
Type
Fish Bouillon
Style
Dried
Color
pink
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
1
     


RF | CR Dashi Pack
CR Yakuichiban 100g (Dashi Pack)
for Ramen Noodle Cuisine / for gyokaikei ramen
Teabag style dashi pack ( dried bonito )
Crushed dried bonito,mackerel,frigate mackerel in pack / katsuobushi
This is No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R730
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
100g
     


RG | Katsuo powder
Katsuo (Bonito) Powder 1kg
for Ramen Noodle Cuisine / Gyofun

No.1 Japanese UMAMI / Bonito powder / Gyofunn / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R635
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RH | Saba Powder
Saba (Mackerel) Powder 1kg
for Ramen Noodle Cuisine / Gyofun / bonito powder

No.1 Japanese UMAMI / mackerel powder / Gyofunn / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R659
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RI | Souda Powder
Soudakatsuo (Frigate Mackerel) Powder 1kg
for Ramen Noodle Cuisine / organic instant soup

No.1 Japanese UMAMI / frigate mackerel powder / Gyofunn / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R706
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RJ | Muro Powder
Muroaji (Decapterus muroadsi) Powder 1kg
for Ramen Noodle Cuisine / dried powdered fish

No.1 Japanese UMAMI / Decapterus muroadsi powder / Gyofunn / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R709
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RK | Niboshi Powder
Niboshi (Sardine) Powder 1kg
for Ramen Noodle Cuisine / fish flou


No.1 Japanese UMAMI / Sardine powder / Gyofunn / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R660
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     



RL | Ago Powder
Ago (Cypselurus agoo agoo) Powder 1kg
for Ramen Noodle Cuisine

No.1 Japanese UMAMI / Ago (Cypselurus agoo agoo) powder /
Gyofun / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R715
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     



RM | Ebi Powder
Ebi (Shrimp) Red color Powder 1kg
for Ramen Noodle Cuisine

No.1 Japanese UMAMI / Ebi ( Shrimp ) powder / Gyofun / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R714
Type
Fish Bouillon
Style
Dried
Color
pink
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RN | Konbu Powder
Konbu (Tangle / Kelp) Powder 1kg
for Ramen Noodle Cuisine

No.1 Japanese UMAMI / Konbu ( Tangle / Kelp ) powder / Gyofun / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R830
Type
Fish Bouillon
Style
Dried
Color
light green
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
2o
     



RO | Kongou Powder
Mix Bonito Powder 1kg
for Ramen Noodle Cuisine / fish powder

No.1 Japanese UMAMI / Mix bonito powder / Gyofun / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R718
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
20
     


RP | Rishiri Konbu
Rishiri Konbu ( Tangle / Kelp ) 2kg
for Ramen Noodle Cuisine
Rishiri is the name of land in Hokkaido

Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R824
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Piece
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     



RQ | Hidaka Konbu
Hidaka Konbu ( Tangle / Kelp ) 2kg
for Japanese Cuisine / Dried sea kelp
Hidaka is the name of land in Hokkaido

Dried Kelp / Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R838
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Piece
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


RR | Rausu Konbu
Rausu-Mimi Konbu ( Tangle / Kelp ) 1kg
for Japanese Cuisine / sea kelp
Rausu is the name of land in Hokkaido

Dried Kelp / Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R840
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Piece
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     



RS | Dashi Konbu
Dashi Konbu CA ( Tangle / Kelp ) 1kg
for Ramen Noodle Cuisine / organic kelp


Dried Kelp / Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R794
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Piece
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


BA | Niboshi P
Niboshi (dried sardines) [P] 10kg Box
for Ramen Noodle Cuisine

[P] = Oily Sardines

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R884
Type
Fish Bouillon
Style
Dried
Color
Silver-yellow
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
2
     



BB | Niboshi N
Niboshi (dried sardines) [N] 10kg Box
for Ramen Noodle Cuisine

[N] = little Oily Sardines

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R883
Type
Fish Bouillon
Style
Dried
Color
Silver
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


BC | Niboshi S
Niboshi (dried sardines) [N] 10kg Box
for Ramen Noodle Cuisine / for soupe seasoning

[S] = a little bit oily Sardines.white colored.

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R882
Type
Fish Bouillon
Style
Dried
Color
White-Silver
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     



BD | Niboshi H
Niboshi (dried sardines) [H] 1kg Box
for Ramen Noodle Cuisine / for instant soup


[H]=Hirako (Ma-iwasi)

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R885
Type
Fish Bouillon
Style
Dried
Color
Silver
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


BE | Aji Niboshi
Aji Niboshi (dried horse mackerel)[A] 10kg Box
for Ramen Noodle Cuisine / for miso soup

[A]=Aji ,horse mackerel

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R876
Type
Fish Bouillon
Style
Dried
Color
Silver
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     



BF | Urume Niboshi
Urume (Etrumeus teres) Niboshi 10kg Box
for Ramen Noodle Cuisine

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
R900
Type
Fish Bouillon
Style
Dried
Color
Silver
Shape
Block
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10